Corny Day 2
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.56 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 15psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Proteases |
Strike |
120 °F |
115 °F |
15 min |
|
Beta |
Temperature |
115 °F |
142 °F |
45 min |
|
Alpha |
Temperature |
142 °F |
152 °F |
25 min |
|
Out |
Temperature |
152 °F |
168 °F |
15 min |
2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.85 qt/lb
|
4.86 |
19.4
|
Mash volume with grains
|
5.7 |
22.8
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.54 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.83 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.08 |
24.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.08 g | 24.3 qt)
|
5.5 |
22
|
Total:
|
8.39
|
33.6
|
Equipment Profile Used: |
System Default |
"Corny Day 2" International Pale Lager beer recipe by DanMart. All Grain, ABV 5.5%, IBU 24.56, SRM 2.45, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Saaz (Czech)) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:13 UTC
- Snapshot Created: 2021-09-05 19:22 UTC
- Link To Parent Recipe