Weeeeee Heavy - Beer Recipe - Brewer's Friend

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Weeeeee Heavy

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday September 4th 2021
1.096
1.020
10.1%
29.4
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Golden Promise9.25 lb Golden Promise 37 3 88.1%
9 oz Dingemans - Cara 45 9 oz Cara 45 34.5 47 5.4%
6 oz Bestmalz - BEST Melanoidin6 oz BEST Melanoidin 34.5 27 3.6%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 1.8%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.2 First Wort 60 min 23.99 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.2 Boil 15 min 5.41 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.52 18.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Brew day went great, hit all my numbers. Came in just below 3 gallons so I added 1 quart of water, brought OG down to 1.090.

FG 1.012 for an ABV of 10%.

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  • Last Updated: 2021-09-14 14:45 UTC