Blackjack Anniversary Ale
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
16 |
Boil
|
60 min |
33.06 |
10% |
2 oz |
Pink Boots Blend2 oz Pink Boots Blend Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
36.21 |
20% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
1 min |
0.94 |
10% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.13 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.62 |
10% |
2 oz |
Pink Boots Blend2 oz Pink Boots Blend Hops |
|
Pellet |
11.4 |
Dry Hop
|
0 days |
|
20% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
33.06 |
10% |
4 oz |
Pink Boots Blend (Pellet) 3.9999999908503 oz Pink Boots Blend (Pellet) Hops |
|
36.21 |
40% |
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
0.94 |
10% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
1.13 |
30% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.62 |
10% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
|
Steeping |
160 °F |
168 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.68 g | 14.7 qt)
|
3.45 |
13.8
|
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt)
|
3.53 |
14.1
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 4.23 g | 16.9 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.45
|
25.8
|
Equipment Profile Used: |
System Default |
"Blackjack Anniversary Ale" American IPA beer recipe by self. Extract, ABV 7.67%, IBU 71.97, SRM 4.66, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Pink Boots Blend, Rakau, Simcoe, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 21:56 UTC