Hoffman's Reminisence Caramel Ale - Beer Recipe - Brewer's Friend

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Hoffman's Reminisence Caramel Ale

214 calories 18.5 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 150 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Post Boil Size: 26.42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 214 calories (Per 440ml)
Carbs: 18.5 g (Per 440ml)
Created: Friday September 3rd 2021
1.053
1.009
5.8%
39.4
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Viking - Pale Ale Malt3.7 kg Pale Ale Malt 37 5.17 58.7%
2.60 kg Weyermann - CaraRed2.6 kg CaraRed 35 50.01 41.3%
6.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14.4 Boil 60 min 32.74 31.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 13 min 4.06 12.5%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 13 min 2.55 11.3%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 0 min 22.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 22.5%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Gypsum Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
0.90 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.64 bar       Temp: 7 °C       CO2 Level: 4 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 18 25 54 300 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Fly Sparge 72 °C 72 °C 15 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 33.9
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 25
Total: 41.1  
Equipment Profile Used: System Default
"Hoffman's Reminisence Caramel Ale" American Pale Ale beer recipe by Jake_the_Snake. All Grain, ABV 5.8%, IBU 39.35, SRM 22.82, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Citra, Centennial, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:13 UTC