Wet hop black IPA - Beer Recipe - Brewer's Friend

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Wet hop black IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 3rd 2021
1.062
1.013
6.4%
67.8
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 77%
11 oz German - CaraMunich I11 oz CaraMunich I 34 39 8.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 7.4%
6 oz German - Carafa III6 oz Carafa III 32 535 4.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 3%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Fresh 10 Boil 30 min 10.05 10%
3.50 oz Cascade3.5 oz Cascade Hops Fresh 7 Boil 30 min 16.42 23.3%
1.50 oz Centennial1.5 oz Centennial Hops Fresh 10 Boil 5 min 2.61 10%
3.50 oz Cascade3.5 oz Cascade Hops Fresh 7 Boil 5 min 4.26 23.3%
3.50 oz Cascade3.5 oz Cascade Hops Fresh 7 Boil 60 min 21.36 23.3%
1.50 oz Centennial1.5 oz Centennial Hops Fresh 10 Boil 60 min 13.08 10%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Strike 160 °F 149 °F 60 min
2 gal Fly Sparge 70 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
"Wet hop black IPA" Specialty IPA: Black IPA beer recipe by thebrewingbarber. All Grain, ABV 6.41%, IBU 67.78, SRM 33.04, Fermentables: (2 Row, CaraMunich I, Caramel / Crystal 120L, Carafa III, Brown Sugar) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 03:28 UTC