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BFG

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 2nd 2021
1.057
1.014
5.6%
17.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 37 1.9 30.3%
2.30 kg Viking - Pale Ale Malt2.3 kg Pale Ale Malt 37 2.5 30.3%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 13.2%
700 g Castle Malting - Château Munich700 g Château Munich 34 12.7 9.2%
300 g The Swaen - BlackSwaen Chocolate B300 g BlackSwaen Chocolate B 34.5 338 3.9%
200 g The Swaen - BlackSwaen Black200 g BlackSwaen Black 33.6 412.77 2.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.6%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 25 min 17.53 57.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
50 ml Lactic acid Water Agt Mash 0 min.
500 g lactose Flavor Boil 10 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains (equipment estimates 11.9 L) 32.8
Grain absorption losses -7.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 20.9
Going into fermentor 29
Total: 41.5  
Equipment Profile Used: System Default
"BFG" Berliner Weisse beer recipe by Anthony Hirst. All Grain, ABV 5.63%, IBU 17.53, SRM 25.96, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Château Munich, BlackSwaen Chocolate B, BlackSwaen Black, Flaked Oats, Flaked Wheat, Caramunich Type 3) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Lactic acid, lactose)
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  • Last Updated: 2022-04-02 13:59 UTC