Caribbean stout v1 - Beer Recipe - Brewer's Friend

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Caribbean stout v1

226 calories 18.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 226 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)
Created: Thursday September 2nd 2021
1.069
1.011
7.7%
39.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 67.6%
1 lb Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt 30.8 325 6.8%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.1%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 6.1%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 6.8%
1 lb Molasses1 lb Molasses 36 80 6.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 60 min 39.35 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10 40  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Caribbean stout v1" Tropical Stout beer recipe by Neon Culture Brewing. BIAB, ABV 7.69%, IBU 39.35, SRM 50, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Molasses) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 01:30 UTC