Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brulosophy
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Caramel Vienne 20L Malt4 lb Caramel Vienne 20L Malt $ 1.79 / lb
$ 7.16 		35.9 20 39.5%
3 lb Weyermann - Munich Type I3 lb Munich Type I $ 2.05 / lb
$ 6.15 		38 6 29.6%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt $ 2.35 / lb
$ 4.70 		37.03 1.75 19.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.15 / lb
$ 1.08 		35.4 60 4.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.35 / lb
$ 1.18 		37 25 4.9%
2 oz Dingemans - Special B2 oz Special B $ 2.50 / lb
$ 0.31 		33.1 125 1.2%
10.12 lbs / $ 20.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 17.4 Boil 10 min 21.29 50%
1 oz Saaz1 oz Saaz Hops $ 2.75 / oz
$ 2.75 		Pellet 3.5 Boil 10 min 4.28 50%
2 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brulosophy. All Grain, ABV 5.42%, IBU 25.57, SRM 15.04, Fermentables: (Caramel Vienne 20L Malt, Munich Type I, Barke Pilsner Malt, Caramel Malt - 60L, Honey Malt, Special B) Hops: (Pekko, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-09-06 11:38 UTC