Northern German Amber Lager - Beer Recipe - Brewer's Friend

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Northern German Amber Lager

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 1st 2021
1.054
1.009
5.9%
31.7
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2.2%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 1.6%
9.80 lb Gladfield - German Pilsner Malt9.8 lb German Pilsner Malt 37.3 2.03 85.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.7%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 31.72 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
30322
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.69 38.7  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.6 42.4  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Northern German Amber Lager" Märzen beer recipe by Matthew. BIAB, ABV 5.91%, IBU 31.72, SRM 17.07, Fermentables: (Carafa II, Caramel Munich 60L, Pale Chocolate Malt, German Pilsner Malt, Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 11:57 UTC