Mandarina MilkShake Neipa - Beer Recipe - Brewer's Friend

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Mandarina MilkShake Neipa

219 calories 27.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 262 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 0.33L)
Carbs: 27.6 g (Per 0.33L)
Created: Wednesday September 1st 2021
1.070
1.025
5.9%
25.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pale Ale50 kg Château Pale Ale 38 3.4 70.5%
6.20 kg Flaked Oats6.2 kg Flaked Oats 33 2.2 8.7%
7.10 kg Lactose (Milk Sugar)7.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
7.60 kg Bestmalz - BEST Wheat Malt7.6 kg BEST Wheat Malt 37.7 2.2 10.7%
70.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.1 First Wort 60 min 16.68 28.6%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.1 Boil 5 min 1.51 14.3%
100 g Citra100 g Citra Hops Pellet 13.4 Boil 5 min 2.5 14.3%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool at 90 °C 30 min 1.9 21.4%
150 g citra150 g citra Hops Pellet 13.4 Whirlpool at 90 °C 30 min 3.14 21.4%
700 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 40.73 L and adding 213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.51 L. Suggest reducing strike water volume to 3.29 L and adding 188.11 L sparge/top-off. 191.4
Strike water volume at mash thickness of 3 L/kg 191.4
Mash volume with grains 233.5
Grain absorption losses -63.8
Remaining sparge water volume (equipment estimates 127.8 L) 153.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 254.5 L) 280
Volume increase from sugar/extract (late additions) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 251.5 L) 262
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 260.5 L) 250
Total: 344.7  
Equipment Profile Used: System Default
"Mandarina MilkShake Neipa" Specialty IPA: New England IPA beer recipe by Brewer #336640. All Grain, ABV 5.93%, IBU 25.72, SRM 5.63, Fermentables: (Château Pale Ale, Flaked Oats, Lactose (Milk Sugar), BEST Wheat Malt) Hops: (Mandarina Bavaria, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 17:48 UTC