NEIPA New England + Windsor
250 calories
31.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
45 min |
8.6 |
11.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
45 min |
5 |
5.9% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 20 °C
|
10 days |
|
11.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 20 °C
|
10 days |
|
11.7% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
23.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
3 days |
|
11.7% |
50 g |
Bravo50 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop at 20 °C
|
3 days |
|
11.7% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
45 min |
3.25 |
3.1% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
10 days |
|
3.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
5.9% |
426 g
/ $ 0.00
|
Yeast
Lallemand - Lalbrew New England
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
337 B cells required
|
|
Lallemand - Windsor
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
337 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
NEIPA BITTERLAND
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
72 °C |
70 °C |
50 min |
15 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29.7 L)
|
28 |
Boil off losses
|
-4.3 |
Post boil Volume (equipment estimates 25.4 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.6 L)
|
25 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"NEIPA New England + Windsor" Specialty IPA: New England IPA beer recipe by BITTERLAND. All Grain, ABV 6.15%, IBU 16.85, SRM 4.88, Fermentables: (Pale Ale, Pale Wheat, Avena, Maltodextrin, Carapils) Hops: (Amarillo, Centennial, Bravo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 03:05 UTC