Jul 2021 - Beer Recipe - Brewer's Friend

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Jul 2021

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 31st 2021
1.067
1.014
6.9%
25.1
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 42.6%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 31.9%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 10.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 10.6%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.1%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 3.2%
9.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 22.07 33.3%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 2.8 Boil 10 min 2.99 66.7%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 982 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4 20 76 54 82.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 68 °C 60 min
Infusion 68 °C 75 °C 10 min
9 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 27.3
Mash volume with grains 33.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 19 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 45.3  
Equipment Profile Used: System Default
"Jul 2021" Traditional Bock beer recipe by Nils Petter Vogt. All Grain, ABV 6.93%, IBU 25.06, SRM 12.81, Fermentables: (BEST Munich, BEST Pilsen, BEST Melanoidin, CaraRed, BEST Acidulated, Château Biscuit) Hops: (Magnum, Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2021-09-15 12:56 UTC