Brown Ale Smoke - Beer Recipe - Brewer's Friend

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Brown Ale Smoke

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 31st 2021
1.052
1.013
5.1%
29.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Malteurop - 2 Row11 kg 2 Row 34.3 2.15 73.3%
1 kg Maltear - Chocolate1 kg Chocolate 29 300 6.7%
1 kg Gladfield - Biscuit Malt1 kg Biscuit Malt 35 30.46 6.7%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 13 Boil 50 min 29.36 100%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.98 L. Suggest reducing initial water volume to 45.4 L and adding 22.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 38.9 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 62
Going into fermentor 62
Total: 85.9  
Equipment Profile Used: System Default
"Brown Ale Smoke" British Brown Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.12%, IBU 29.36, SRM 21.77, Fermentables: (2 Row, Chocolate, Biscuit Malt, Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 18:21 UTC