Juke Joint
173 calories
14.7 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Artisan - Magnum1000 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.89 |
20% |
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.81 |
20% |
3,000 g |
Brewmaster - Mandarina Bavaria3000 g Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Whirlpool at 95 °C
|
0 min |
4.46 |
60% |
5,000 g
/ £ 0.00
|
Target Water Profile
Exale Water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2315.7 L. Suggest reducing initial water volume to 45.4 L and adding 2270.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1311.4 L
|
1037.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
1037.5 |
Mash volume with grains
|
1311.4 |
Grain absorption losses
|
-415 |
Remaining sparge water volume
|
1678.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2315.7 L)
|
2300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil volume (equipment estimates 2284.3 L)
|
2300 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Estimated amount in fermentor
|
2285 |
Total:
|
2715.9
|
Equipment Profile Used: |
System Default |
"Juke Joint" International Pale Lager beer recipe by Exale Brewery. All Grain, ABV 4.72%, IBU 23.16, SRM 3.33, Fermentables: (Finest Lager Malt, BEST Spelt, Torrified Wheat, Carapils, Rice Hulls) Hops: (Magnum, Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 09:53 UTC