Juke Joint - Beer Recipe - Brewer's Friend

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Juke Joint

173 calories 14.7 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Exale Brewery
Calories: 173 calories (Per 440ml)
Carbs: 14.7 g (Per 440ml)
Created: Tuesday August 31st 2021
1.043
1.007
4.7%
23.2
3.3
5.8
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Simpsons - Finest Lager Malt325 kg Finest Lager Malt 35.74 2.2 78.3%
50 kg Bestmalz - BEST Spelt50 kg BEST Spelt 37.7 2.2 12%
15 kg Crisp Malting - Torrified Wheat15 kg Torrified Wheat 36 2 3.6%
15 kg Weyermann - Carapils15 kg Carapils £ 0.76 / kg
£ 11.40 		34.5 2.1 3.6%
10 kg Rice Hulls10 kg Rice Hulls 0 0 2.4%
415 kg / £ 11.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Magnum1000 g Magnum Hops Pellet 11 Boil 60 min 12.89 20%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Boil 15 min 5.81 20%
3,000 g Brewmaster - Mandarina Bavaria3000 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 95 °C 0 min 4.46 60%
5,000 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8626 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1800 lactic
300 CAcl
300 caSO
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2315.7 L. Suggest reducing initial water volume to 45.4 L and adding 2270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1311.4 L 1037.5
Strike water volume at mash thickness of 2.5 L/kg 1037.5
Mash volume with grains 1311.4
Grain absorption losses -415
Remaining sparge water volume 1678.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2315.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2284.3 L) 2300
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2285
Total: 2715.9  
Equipment Profile Used: System Default
"Juke Joint" International Pale Lager beer recipe by Exale Brewery. All Grain, ABV 4.72%, IBU 23.16, SRM 3.33, Fermentables: (Finest Lager Malt, BEST Spelt, Torrified Wheat, Carapils, Rice Hulls) Hops: (Magnum, Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2021-10-14 09:53 UTC