Hop Draw Clean Out - Beer Recipe - Brewer's Friend

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Hop Draw Clean Out

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday August 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 61.8%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 11.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 5.6%
0.30 kg Bestmalz - Best RED X0.3 kg Best RED X 36 12 3.4%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.2%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.2%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 2.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.1%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 1.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 11.6 Boil 15 min 5.08 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Hop Stand 40 min 2.89 2.9%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Hop Stand 40 min 2.44 2.9%
30 g Motueka30 g Motueka Hops Pellet 6 Hop Stand 40 min 3.91 8.6%
15 g Motueka15 g Motueka Hops Pellet 6 Hop Stand at 80 °C 30 min 1.29 4.3%
19 g Simcoe19 g Simcoe Hops Pellet 13.3 Hop Stand at 80 °C 30 min 3.63 5.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Hop Stand at 80 °C 30 min 4.82 8.6%
13.50 g Azacca13.5 g Azacca Hops Pellet 12.5 Hop Stand at 80 °C 30 min 2.42 3.9%
14 g Huell Melon14 g Huell Melon Hops Pellet 5.8 Hop Stand at 70 °C 20 min 4%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Hop Stand at 70 °C 20 min 8.6%
20 g Citra20 g Citra Hops Pellet 12 Hop Stand at 70 °C 20 min 5.7%
26 g El Dorado26 g El Dorado Hops Pellet 11.6 Hop Stand at 70 °C 20 min 7.4%
26.50 g Barth-Haas - Enigma26.5 g Enigma Hops Pellet 16.9 Dry Hop (High Krausen) at 22 °C 5 days 7.6%
41 g Nelson Sauvin41 g Nelson Sauvin Hops Pellet 10.8 Dry Hop (High Krausen) at 22 °C 5 days 11.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.5 Dry Hop (High Krausen) at 22 °C 5 days 17.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.9 3.7 37 58.7 207.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 69 °C 67 °C 60 min
17.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains (equipment estimates 24.9 L) 25.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.6
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Hop Draw Clean Out" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 8.63%, IBU 26.48, SRM 6.25, Fermentables: (Extra Pale Maris Otter, Pilsen, Corn Sugar - Dextrose, Pale Wheat Malt, Best RED X, Golden Naked Oats, Dextrine Malt, Dry Malt Extract - Extra Light, Oat Malt, Acidulated Malt, Maltodextrin) Hops: (El Dorado, Simcoe, Mosaic, Motueka, Azacca, Huell Melon, Amarillo, Citra, Enigma, Nelson Sauvin, Ekuanot) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2021-09-04 10:45 UTC