Late Hoppin IPA - Beer Recipe - Brewer's Friend

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Late Hoppin IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 29th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Red shed - Lowe 2 Row9 lb Lowe 2 Row 36 2.4 76.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 10.6%
1 lb German - Carapils1 lb Carapils 35 1.3 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 8.53 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.19 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 9.39 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 5.09 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 5.98 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Late Hoppin IPA" American Pale Ale beer recipe by Etownpaul. All Grain, ABV 5.61%, IBU 33.18, SRM 6.93, Fermentables: (Lowe 2 Row, CaraVienne, Caramel / Crystal 15L, Carapils) Hops: (Ekuanot, Cascade, El Dorado, Mandarina Bavaria, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 21:50 UTC