Irish Rye Stout V3 - Beer Recipe - Brewer's Friend

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Irish Rye Stout V3

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 29th 2021
1.056
1.015
5.4%
23.0
37.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.9%
2 lb American - Rye2 lb Rye 38 3.5 18.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.6%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 4.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.7%
0.75 lb Raw Honey0.75 lb Raw Honey 38 20 7%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 16.43 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 20 min 3.32 16.7%
1 oz Charles Faram - Aramis1 oz Aramis Hops Pellet 7 Boil 5 min 3.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Gypsum Water Agt Mash 0 min.
0.10 tsp Canning Salt Water Agt Mash 0 min.
0.10 tsp Baking Soda Water Agt Mash 0 min.
2.25 tsp Chalk Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
197.8 1 34.7 34.2 118.1 56.9
Mash Chemistry - Record ID 0FPD4XR
0.55 tsp gypsum
0.1 tsp rock salt
2.25 tsp chalk after mash
0.1 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 167 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.4
Equipment Profile Used: System Default
"Irish Rye Stout V3" Irish Stout beer recipe by Brewer #359045. Partial Mash, ABV 5.43%, IBU 23, SRM 37.9, Fermentables: (DME Golden Light, Rye, Pale 2-Row, Caramel Rye, Flaked Rye, Blackprinz, Raw Honey, Chocolate) Hops: (Fuggles, Aramis) Other: (Gypsum, Canning Salt, Baking Soda, Chalk)
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  • Last Updated: 2021-10-03 16:09 UTC