Sanction Stout - Beer Recipe - Brewer's Friend

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Sanction Stout

328 calories 29.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday August 29th 2021
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by dnezmusic

OG: 1.091 FG: 1.019 ABV: 9.5% IBU: 74

1.099
1.019
10.4%
62.1
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 18.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 18.8%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 31.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.4%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 2.4%
12 oz American - Chocolate12 oz Chocolate 29 350 4.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.4%
6 oz Briess - Special Roast6 oz Special Roast 33 40 2.4%
250 g Rolled Oats250 g Rolled Oats 33 2.2 3.5%
15.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 35.94 40%
1 oz Perle1 oz Perle Hops Pellet 9 Boil 15 min 11.46 20%
1 oz Perle1 oz Perle Hops Pellet 9 Boil 15 min 11.46 20%
1 oz Nugget1 oz Nugget Hops Pellet 15 Aroma 2 min 3.26 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.8 1 28.9 0 69 99.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 154 °F 60 min
1 gal Fly Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.58 30.3  
Grain absorption losses (steeping) -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Sanction Stout" Russian Imperial Stout beer recipe by Brewer #359045. Partial Mash, ABV 10.44%, IBU 62.12, SRM 38.8, Fermentables: (DME Golden Light, DME Pilsen Light, Brewers Malt 2-Row, Caramel / Crystal 120L, Vienna, Victory Malt, Chocolate, Roasted Barley, Special Roast, Rolled Oats) Hops: (Cluster, Perle, Nugget) Other: (Irish Moss, Baking Soda, Gypsum, Chalk, Canning Salt)
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  • Last Updated: 2023-08-13 16:53 UTC