Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday August 29th 2021
1.043
1.011
4.2%
22.7
9.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 43.87 6.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 2.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 26%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 64.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 22.65 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 266.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains (equipment estimates -0.9 L) 16.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 27.8 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 17.5
Going into fermentor 42
Total: 37.1  
Equipment Profile Used: System Default
"Golden Ale" German Leichtbier beer recipe by damirdc. All Grain, ABV 4.23%, IBU 22.65, SRM 9.63, Fermentables: (Abbey Malt, Melanoidin, Pilsner, Pale Ale) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 10:24 UTC