MOON JUICE - Beer Recipe - Brewer's Friend

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MOON JUICE

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: ndog
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday August 28th 2021
1.078
1.023
7.2%
12.1
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 30.6%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 25.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.2%
0.75 lb Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition) 39 0 3.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late mash tun addition) 33 2.2 2.5%
9 oz Briess - DME Pilsen Light9 oz DME Pilsen Light - (late boil kettle addition) 45 2 2.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.6%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 175 °F 20 min 4.7 8.9%
1.50 oz Yakima Valley Hops - Strata (12 AA)1.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Hop Stand at 170 °F 40 min 7.35 13.3%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 2.2%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop (High Krausen) 10 days 4.4%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 35.6%
4 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)4 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop 2 days 35.6%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Sparge 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 50 270 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.98 27.9  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.42 33.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

1.5 oz of strata is done as a dip hop.

efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)

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  • Last Updated: 2021-10-05 19:48 UTC