Goverment APA - Beer Recipe - Brewer's Friend

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Goverment APA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 28th 2021
1.062
1.015
6.2%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pilsner Malt2.9 kg Pilsner Malt 37 1.9 67.4%
1.10 kg Viking - Wheat Malt1.1 kg Wheat Malt 38 2.5 25.6%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 20.33 17.9%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 10 min 10.73 39.3%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Boil 10 min 17.01 42.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
8.2 L Sparge 70 °C 68 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.5
Mash volume with grains 10.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16
Total: 28.2  
Equipment Profile Used: System Default
"Goverment APA" No Profile Selected beer recipe by Pajamama. All Grain, ABV 6.22%, IBU 48.06, SRM 4.46, Fermentables: (Pilsner Malt, Wheat Malt, Cara Pale) Hops: (Chinook, Amarillo, Mosaic) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 06:33 UTC