H Town Lager - Beer Recipe - Brewer's Friend

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H Town Lager

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 28th 2021
1.055
1.010
5.9%
17.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 18.6%
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 65.1%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 14%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3 Boil 50 min 10.89 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 9 Boil 5 min 6.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 122 °F 122 °F 25 min
10.5 gal Infusion 154 °F 154 °F 90 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
"H Town Lager" International Pale Lager beer recipe by Jayrad. All Grain, ABV 5.91%, IBU 17.73, SRM 6.2, Fermentables: (Munich - Light 10L, Pilsen Malt 2-Row, Goldpils Vienna Malt, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 21:57 UTC