Easy Hazy IPA - Beer Recipe - Brewer's Friend

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Easy Hazy IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday August 27th 2021
1.077
1.014
8.2%
29.5
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 56.2%
1.80 lb Viking - Pilsner Malt1.8 lb Pilsner Malt 37 1.9 10.1%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 11.2%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 11.2%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 4.5%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 6.7%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 15 min 11.26 25%
1 oz Lotus1 oz Lotus Hops Pellet 15 Boil at 212 °F 5 min 8.05 12.5%
1 oz Lotus1 oz Lotus Hops Lupulin Pellet 22.5 Dry Hop at 68 °F 2 days 3.06 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop at 68 °F 2 days 2.86 25%
2 oz El Dorado2 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop at 68 °F 2 days 4.28 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
5 g CaCl2 Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 168 °F 152 °F 60 min
3.36 gal Fly Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Easy Hazy IPA" Specialty IPA: New England IPA beer recipe by DCP. All Grain, ABV 8.2%, IBU 29.51, SRM 8.3, Fermentables: (2 Row, Pilsner Malt, White Wheat, Rolled Oats, CaraMunich I, Flaked Barley) Hops: (Galaxy, Lotus, Rakau, El Dorado) Other: (Lactic acid, CaCl2)
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  • Last Updated: 2022-06-27 00:46 UTC