Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.25 / lb $ 5.00 |
36 | 1.75 | 40% |
2 lb | United Kingdom - Maris Otter Pale |
$ 6.98 / lb $ 13.96 |
38 | 3.75 | 20% |
1 lb | 1886 Malt House - NY Munich Malt |
$ 4.49 / kg $ 2.04 |
34.8 | 5 | 10% |
1 lb | Gambrinus - Honey Malt |
$ 1.69 / lb $ 1.69 |
37 | 25 | 10% |
1 lb | Flaked Oats |
$ 1.49 / lb $ 1.49 |
33 | 2.2 | 10% |
1 lb | Flaked Wheat |
$ 2.36 / lb $ 2.36 |
34 | 2 | 10% |
10 lbs / $ 26.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Contessa |
$ 18.00 / lb $ 4.50 |
Pellet | 2.5 | Boil | 20 min | 21.36 | 28.8% |
0.50 oz | Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds |
$ 21.49 / lb $ 0.67 |
Pellet | 10 | Whirlpool at 180 °F | 20 min | 2.18 | 3.6% |
0.70 oz | Mosaic |
$ 25.00 / lb $ 1.09 |
Pellet | 12.7 | Whirlpool at 180 °F | 20 min | 3.88 | 5% |
2 oz | Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds |
$ 17.00 / lb $ 2.13 |
Pellet | 7.7 | Whirlpool at 180 °F | 20 min | 6.73 | 14.4% |
2 oz | Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds |
$ 24.00 / lb $ 3.00 |
Pellet | 12.2 | Whirlpool at 180 °F | 20 min | 10.66 | 14.4% |
2 oz | Yakima Chief Hops - Amarillo (10 AA) |
$ 17.00 / lb $ 2.13 |
Pellet | 7.7 | Dry Hop (High Krausen) | 5 days | 14.4% | |
2.20 oz | Yakima Chief Hops - Citra (13 AA) |
$ 24.00 / lb $ 3.30 |
Pellet | 12.3 | Dry Hop (High Krausen) | 5 days | 15.8% | |
0.50 oz | Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds |
$ 25.00 / lb $ 0.78 |
Pellet | 11.7 | Dry Hop (High Krausen) | 5 days | 3.6% | |
13.90 oz / $ 17.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2.98 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.99 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.59 gal | Strike | 163 °F | 155 °F | 60 min | |
1 gal | Fly Sparge | 157 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.89 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.76 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) | 7.26 | 29 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.07 g | 28.3 qt) | 6 | 24 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |