Colorado Blonde - Beer Recipe - Brewer's Friend

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Colorado Blonde

229 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gary L Myers
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 25th 2021
1.070
1.011
7.6%
31.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 54.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 27.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
0.75 lb Briess - LME Golden Light0.75 lb LME Golden Light 37.6 4 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 14.15 40%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 6 Boil 30 min 16.88 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Colorado Blonde" No Profile Selected beer recipe by Gary L Myers. Partial Mash, ABV 7.62%, IBU 31.03, SRM 3.69, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L, DME Pilsen Light, Cane Sugar, LME Golden Light) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:45 UTC