Stout Vol 1 6,9% - Beer Recipe - Brewer's Friend

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Stout Vol 1 6,9%

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 200 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday August 25th 2021
1.073
1.018
7.2%
57.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Golden Promise50 kg Finest Pale Ale Golden Promise 37 2.4 50.5%
9 kg Viking - Roasted Barley9 kg Roasted Barley 32.7 340 9.1%
9 kg Viking - Dark Chocolate Malt9 kg Dark Chocolate Malt 30.8 325 9.1%
8 kg Viking - Caramel 50 Malt(20L)8 kg Caramel 50 Malt(20L) 34 20 8.1%
6 kg Smoked Malt6 kg Smoked Malt 37 5 6.1%
5 kg Raw Honey5 kg Raw Honey 68.5 20 5.1%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4%
8 kg Finland - Enzyme Malt8 kg Enzyme Malt 35 0 8.1%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 120 min 41.14 41.2%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 30 min 16.57 23.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 0 min 35.3%
850 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hiomotie 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Decoction 69 °C 69 °C 45 min
50 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (341.8L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 284.2L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.25 L. Suggest reducing initial water volume to 45.4 L and adding 227.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 438.04 L 376
Strike water volume at mash thickness of 4 L/kg 376
Mash volume with grains 438
Grain absorption losses -94
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 273.3 L) 250
Boil off losses -19
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 226.8 L) 250
Estimated amount in fermentor 250
Total: 341.8  
Equipment Profile Used: System Default
"Stout Vol 1 6,9%" Sweet Stout beer recipe by Huikka. All Grain, ABV 7.15%, IBU 57.71, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Dark Chocolate Malt, Caramel 50 Malt(20L), Smoked Malt, Raw Honey, Flaked Oats, Enzyme Malt) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 06:45 UTC