Agüita amarilla - Beer Recipe - Brewer's Friend

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Agüita amarilla

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 99.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday August 25th 2021
1.045
1.008
4.9%
20.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Viking - Pale Ale Malt29 kg Pale Ale Malt 37 2.5 93.5%
2 kg Viking - Munich2 kg Munich 36 9.1 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Cascade0.1 kg Cascade Hops Pellet 7 Boil at 95 °C 30 min 10.55 16.7%
0.10 kg Nelson Sauvin0.1 kg Nelson Sauvin Hops Pellet 12.5 Boil at 95 °C 10 min 8.89 16.7%
0.10 kg Amarillo0.1 kg Amarillo Hops Pellet 8.6 Boil at 95 °C 1 min 0.73 16.7%
0.15 kg Chinook0.15 kg Chinook Hops Pellet 13 Dry Hop at 4 °C 0 days 25%
0.15 kg Mount Hood0.15 kg Mount Hood Hops Pellet 4.8 Dry Hop at 4 °C 0 days 25%
0.60 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
94 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.83 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.534 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.01 L. Suggest reducing strike water volume to 24.94 L and adding 22.61 L sparge/top-off. 47.6
Strike water volume at mash thickness of 1.5 L/kg 47.6
Mash volume with grains (equipment estimates 19.6 L) 68
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 90.7 L) 173.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 189.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 99.2
Top off amount 48.4
Going into fermentor 147.6
Total: 221.2  
Equipment Profile Used: System Default
"Agüita amarilla" Scottish Light 60/- beer recipe by Acastillo. All Grain, ABV 4.92%, IBU 20.16, SRM 4.58, Fermentables: (Pale Ale Malt, Munich) Hops: (Cascade, Nelson Sauvin, Amarillo, Chinook, Mount Hood)
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  • Last Updated: 2022-03-24 13:42 UTC