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(Opa)

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.71 gallons
Post Boil Size: 3.21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday August 25th 2021
1.080
1.018
8.2%
28.8
15.9
n/a
32.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Munich3.33 lb Liquid Malt Extract - Munich $ 3.63 / lb
$ 12.09 		35 8 56.5%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light $ 4.49 / lb
$ 4.49 		41 4 17%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 4.49 / lb
$ 4.49 		45 2 17%
5.33 lbs / $ 21.07
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III $ 1.99 / lb
$ 1.00 		34 57 8.5%
0.06 lb Weyermann - Carafa Special Type II0.06 lb Carafa Special Type II $ 1.99 / lb
$ 0.12 		29.9 425 1%
$ 1.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 2.59 / oz
$ 0.65 		Pellet 14 Boil 60 min 28.75 100%
0.25 oz / $ 0.65
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 4.71 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3.21 12.8  
Going into fermentor (equipment estimates 3.21 g | 12.8 qt) 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"(Opa)" Traditional Bock beer recipe by Sands2013. Extract, ABV 8.17%, IBU 28.75, SRM 15.91, Fermentables: (Liquid Malt Extract - Munich, CBW® Golden Light , DME Pilsen Light) Steeping Grains: (CaraMunich III, Carafa Special Type II) Hops: (Magnum)
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  • Last Updated: 2021-09-13 06:56 UTC