pale for the boys - Beer Recipe - Brewer's Friend

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pale for the boys

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 25th 2021
1.044
1.009
4.7%
32.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Barrett Burston - Pale Malt2000 g Pale Malt 37 2 80%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 10%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 13.56 5.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 10.83 10.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 2.53 10.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 2.19 10.5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 2 min 3 10.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 15.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop 3 days 10.5%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 17.4
Mash volume with grains (equipment estimates 23 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"pale for the boys" American Pale Ale beer recipe by Gillo2. BIAB, ABV 4.68%, IBU 32.11, SRM 5.39, Fermentables: (Pale Malt, CaraRed, Carapils) Hops: (Magnum, Simcoe, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 04:56 UTC