Tropical Haze IPA - Beer Recipe - Brewer's Friend

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Tropical Haze IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Malteurop - 2 Row9.7 lb 2 Row 34.3 2.15 79.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 13.12 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 5.11 5.6%
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Whirlpool 30 min 2.52 2.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 4.85 5.6%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Whirlpool 30 min 4.12 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.26 5.6%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool 30 min 4.77 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 2.8%
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Dry Hop 7 days 2.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 2.8%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Dry Hop 7 days 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 2.8%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 2.8%
0.25 oz BSG - Sabro0.25 oz Sabro Hops Pellet 14 Dry Hop 7 days 2.8%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 2.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 2.8%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.3%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 2.8%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 8.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 68 °F 150 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Tropical Haze IPA" Specialty IPA: New England IPA beer recipe by David Desjardins. All Grain, ABV 5.76%, IBU 38.74, SRM 5, Fermentables: (2 Row, Caramel / Crystal 10L, Flaked Oats, DME Golden Light) Hops: (Ella, Azacca, Galaxy, Idaho Gem, Mosaic, Sabro, Citra, Nelson Sauvin, Wai-iti) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-08-25 02:02 UTC