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brown_001

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.81 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday August 23rd 2021
1.067
1.022
5.8%
32.4
32.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Malteurop - 2 Row25 lb 2 Row 34.3 2.15 78.1%
6 lb Brown Malt6 lb Brown Malt 34 90.36 18.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 30 min 17.04 40%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 15.39 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
45 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 164 °F 152 °F 60 min
3.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 10.81 43.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9 g | 36 qt) 10.19 40.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.19 g | 40.8 qt) 9 36  
Total: 15.06 60.2
Equipment Profile Used: System Default
"brown_001" American Brown Ale beer recipe by Brewer #59632. All Grain, ABV 5.82%, IBU 32.43, SRM 32.15, Fermentables: (2 Row, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Cluster, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:02 UTC