Chinook-modified w/ our Cascade Hops - Beer Recipe - Brewer's Friend

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Chinook-modified w/ our Cascade Hops

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 23rd 2021
1.056
1.011
6.0%
50.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 75%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 9.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (Home Grown)3 oz Cascade (Home Grown) Hops Leaf/Whole 4 Boil 60 min 33.45 15.9%
5.30 oz Cascade (Home Grown)5.3 oz Cascade (Home Grown) Hops Fresh 5 Boil 30 min 9.46 28%
5.30 oz Cascade (Home Grown)5.3 oz Cascade (Home Grown) Hops Fresh 5 Boil 15 min 6.11 28%
5.30 oz Cascade (Home Grown)5.3 oz Cascade (Home Grown) Hops Fresh 5 Whirlpool at 170 °F 20 min 1.83 28%
18.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 76 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 3.94 15.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 1.95 7.8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
 
Notes

Fresh home grown Cascade hops. Charlie, Tom & Dick 8/22/21. Home grown 9/20 dried cascade for bittering. OG 1.046

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  • Last Updated: 2021-08-23 16:59 UTC