Geez a Beer Ol Bah - Beer Recipe - Brewer's Friend

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Geez a Beer Ol Bah

189 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Sunday August 22nd 2021
1.041
1.009
4.1%
16.0
22.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter 38 3 81.8%
165 g Crisp Malting - Crystal Light - 45L165 g Crystal Light - 45L 33.1 45 4.3%
90 g United Kingdom - Amber90 g Amber 32 27 2.3%
295 g United Kingdom - Chocolate295 g Chocolate 34 425 7.7%
150 g United Kingdom - Wheat150 g Wheat 37 2 3.9%
3,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 9 Boil 60 min 11.59 33.3%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 30 min 3.71 16.7%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 1 min 0.42 33.3%
5 g Pilgrim5 g Pilgrim Hops Pellet 9 Boil 1 min 0.25 16.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
17 L Batch Sparge 72 °C 72 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.5
Mash volume with grains (equipment estimates 15.5 L) 16
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Geez a Beer Ol Bah" Mild beer recipe by Brewer #240365. All Grain, ABV 4.13%, IBU 15.97, SRM 22.61, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Amber, Chocolate, Wheat) Hops: (Pilgrim, First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 09:19 UTC