Modern English IPA (Zappa & Mosaic) - Dai Kide
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Zappa15 g Zappa Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.09 |
9.1% |
10 g |
Yakima Valley Hops - Mosaic10 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
12.15 |
6.1% |
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
25 min |
9.42 |
30.3% |
30 g |
Yakima Valley Hops - Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 85 °C
|
25 min |
9.29 |
18.2% |
30 g |
Yakima Valley Hops - Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
Day 8 |
|
18.2% |
30 g |
Zappa30 g Zappa Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
Day 8 |
|
18.2% |
165 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 54 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Single infusion Mash |
Infusion |
67 °C |
67 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
20 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
16 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 13 L)
|
13 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
12.6 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Modern English IPA (Zappa & Mosaic) - Dai Kide" English IPA beer recipe by Dai Kide. BIAB, ABV 5.14%, IBU 41.95, SRM 9.49, Fermentables: (Pale Ale Malt, Rolled Oats, Crystal Malt II) Hops: (Zappa, Mosaic) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Protafloc, Yeast Nutrient, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 14:36 UTC