Modern English IPA (Zappa & Mosaic) - Dai Kide - Beer Recipe - Brewer's Friend

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Modern English IPA (Zappa & Mosaic) - Dai Kide

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 22nd 2021
1.050
1.010
5.1%
42.0
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pale Ale Malt2.4 kg Pale Ale Malt 37 2.5 78.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 13.1%
0.25 kg Thomas Fawcett - Crystal Malt II0.25 kg Crystal Malt II 34 65 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zappa15 g Zappa Hops Pellet 7 Boil 15 min 11.09 9.1%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 12.15 6.1%
50 g Zappa50 g Zappa Hops Pellet 7 Whirlpool at 85 °C 25 min 9.42 30.3%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 25 min 9.29 18.2%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C Day 8 18.2%
30 g Zappa30 g Zappa Hops Pellet 7 Dry Hop at 20 °C Day 8 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 40 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
1 g Chalk Water Agt Mash 40 min.
3 g Gypsum Water Agt Mash 40 min.
1 each Protafloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tsp Gelatin Fining Primary 9 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158.5 6 7 110.2 110 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single infusion Mash Infusion 67 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 20
Mash volume with grains 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13 L) 13
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 12.6
Total: 20  
Equipment Profile Used: System Default
"Modern English IPA (Zappa & Mosaic) - Dai Kide" English IPA beer recipe by Dai Kide. BIAB, ABV 5.14%, IBU 41.95, SRM 9.49, Fermentables: (Pale Ale Malt, Rolled Oats, Crystal Malt II) Hops: (Zappa, Mosaic) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Protafloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2022-02-16 14:36 UTC