Geva Ordinary Bitter (BIAB) - Beer Recipe - Brewer's Friend

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Geva Ordinary Bitter (BIAB)

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.05 liters
Post Boil Size: 14.04 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday August 21st 2021
1.033
1.008
3.3%
34.8
9.9
5.9
53.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Maris Otter2.1 kg Maris Otter ₪ 10.00 / kg
₪ 21.00 		38 2.3 83.3%
70 g Muntons - Crystal 6070 g Crystal 60 ₪ 10.00 / kg
₪ 0.70 		34 55 2.8%
175 g American - Vienna175 g Vienna 35 4 6.9%
175 g American - Caramel / Crystal 15L175 g Caramel / Crystal 15L 35 15 6.9%
2,520 g / ₪ 21.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops ₪ 8.00 / oz
₪ 8.47 		Pellet 5 Boil 25 min 24.81 50%
15 g Kent Goldings15 g Kent Goldings Hops ₪ 8.00 / oz
₪ 4.23 		Pellet 5 Boil 10 min 6.47 25%
15 g Kent Goldings15 g Kent Goldings Hops ₪ 8.00 / oz
₪ 4.23 		Pellet 5 Boil 5 min 3.56 25%
60 g / ₪ 16.93
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₪ 15.00 / each
₪ 15.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
₪ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 26 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 22.5
Mash volume with grains (equipment estimates 24.1 L) 24.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 22.5  
Equipment Profile Used: System Default
"Geva Ordinary Bitter (BIAB)" Ordinary Bitter beer recipe by Amir Geva. BIAB, ABV 3.32%, IBU 34.84, SRM 9.94, Fermentables: (Maris Otter, Crystal 60, Vienna, Caramel / Crystal 15L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 13:06 UTC