Bube's Orange Blossom Blonde Ale - Beer Recipe - Brewer's Friend

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Bube's Orange Blossom Blonde Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 111.65 gallons
Post Boil Size: 110.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 21st 2021
1.043
1.010
4.4%
11.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 64%
27 lb Briess - Wheat Malt, White27 lb Wheat Malt, White 39.1 2.5 15.7%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.9%
30 lb Honey30 lb Honey 35 2 17.4%
172 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Warrior4 oz Warrior Hops Pellet 15.5 Boil 60 min 11.45 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.65 gal (446.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.65 gal (398.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.61 gal (258.44 qt). Suggest reducing strike water volume to 0.64 gal (2.56 qt) and adding 52.61 gal (210.44 qt) sparge/top-off. 53.25 213  
Strike water volume at mash thickness of 1.5 qt/lb 53.25 213  
Mash volume with grains 64.61 258.4  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 73.86 295.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume 111.65 446.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 110 g | 440 qt) 110.15 440.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.15 g | 440.6 qt) 110 440  
Total: 127.11 508.4
Equipment Profile Used: System Default
"Bube's Orange Blossom Blonde Ale" Blonde Ale beer recipe by mitchromig. All Grain, ABV 4.36%, IBU 11.45, SRM 3.89, Fermentables: (Premium Pilsner, Wheat Malt, White, Honey Malt, Honey) Hops: (Warrior) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 00:04 UTC