Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

165 calories 20.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.07 liters
Post Boil Size: 6.08 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 165 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)
Created: Saturday August 21st 2021
1.040
1.014
3.5%
37.3
57.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
640 g Viking - Pale Ale Malt640 g Pale Ale Malt 37 5.17 65.3%
240 g Flaked Barley240 g Flaked Barley 32 4.37 24.5%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 1151.32 10.2%
980 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 37.32 100%
15 g / R 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.1 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
HTP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 67 °C 67 °C 90 min
1 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.9
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 12.6 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.1 L) 5
Total: 11  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Jake_the_Snake. All Grain, ABV 3.48%, IBU 37.32, SRM 57.15, Fermentables: (Pale Ale Malt, Flaked Barley, Château Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:14 UTC