Irish Stout
165 calories
20.7 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
37.32 |
100% |
15 g
/ R 0.00
|
Priming
Method: dextrose
Amount: 37.1 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
HTP Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Infusion |
67 °C |
67 °C |
90 min |
1 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
2.9 |
Mash volume with grains
|
3.6 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
9.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5 L)
|
6.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 6.1 L)
|
5 |
Total:
|
11
|
Equipment Profile Used: |
System Default |
"Irish Stout" Dry Stout beer recipe by Jake_the_Snake. All Grain, ABV 3.48%, IBU 37.32, SRM 57.15, Fermentables: (Pale Ale Malt, Flaked Barley, Château Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:14 UTC