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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 20th 2021
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1.044
1.011
4.4%
23.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Castle Malting - Château Pale Ale0.8 kg Château Pale Ale 38 3.4 72.1%
300 g Castle Malting - Château Cara Ruby300 g Château Cara Ruby 33 19.3 27%
10 g Castle Malting - Château Chocolat10 g Château Chocolat 38 488.1 0.9%
1,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 9.8 First Wort 60 min 23.16 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Acetic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 2 95 55 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 L Strike 73 °C 67 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 10  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 23.16, SRM 12.57, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Chocolat) Hops: (Brewer's Gold) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 20:32 UTC