Rocky Racoon 2 - Beer Recipe - Brewer's Friend

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Rocky Racoon 2

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Keban Bronsario
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 20th 2021
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

1.056
1.013
5.6%
50.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - ORGANIC 2-ROW MALT9 kg ORGANIC 2-ROW MALT 37 2 75%
1.50 kg Gambrinus - Honey Malt1.5 kg Honey Malt 37 25 12.5%
1.50 kg Briess - Caramel Malt - 40L1.5 kg Caramel Malt - 40L 35.4 40 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Chinook40 g Chinook Hops Pellet 10.5 Boil 45 min 19.07 11.8%
50 g Northern Brewer - Chinook (12 AA)50 g Northern Brewer - Chinook (12 AA) Hops Pellet 10.5 Boil 45 min 23.84 14.7%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 6.9 29.4%
50 g Northern Brewer - Chinook50 g Chinook Hops Pellet 10.5 Boil 1 min 1.12 14.7%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 29.4%
340 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montréal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 90
Eau de Repentigny. + 2TBSP PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.48 L. Suggest reducing initial water volume to 45.4 L and adding 8.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains (equipment estimates 35.9 L) 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.4 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 53
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Rocky Racoon 2" American IPA beer recipe by Keban Bronsario. All Grain, ABV 5.61%, IBU 50.94, SRM 11.36, Fermentables: (ORGANIC 2-ROW MALT, Honey Malt, Caramel Malt - 40L) Hops: (Chinook, Northern Brewer - Chinook (12 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 16:23 UTC