Long Day +
191 calories
18.7 g
12 oz
Priming
Method: co2
Amount: 15psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Proteases |
Strike |
120 °F |
115 °F |
15 min |
|
Beta |
Temperature |
115 °F |
142 °F |
45 min |
|
Alpha |
Temperature |
142 °F |
152 °F |
25 min |
|
Out |
Temperature |
152 °F |
168 °F |
15 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.85 qt/lb
|
5.32 |
21.3
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.76 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.01 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.01 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"Long Day +" Blonde Ale beer recipe by DanMart. All Grain, ABV 5.98%, IBU 40.84, SRM 2.62, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Cascade LupuLN2 (Cryo)) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt, Hydrochloric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:15 UTC
- Snapshot Created: 2021-08-20 16:11 UTC
- Link To Parent Recipe