APA oficial gas chico - Beer Recipe - Brewer's Friend

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APA oficial gas chico

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS $ 1,180.00 / kg
$ 7,080.00 		37 1.9 72.7%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich $ 900.00 / kg
$ 900.00 		34 12 12.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils $ 1,920.00 / kg
$ 960.00 		34.5 2.1 6.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 1,100.00 / kg
$ 275.00 		42 0.5 3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 645.00 		37.7 2.2 6.1%
8.25 kg / $ 9,860.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops $ 39.60 / g
$ 316.80 		Pellet 15.6 First Wort 75 min 13.59 2.8%
50 g Centennial50 g Centennial Hops $ 39.60 / g
$ 1,980.00 		Pellet 9.7 Whirlpool at 85 °C 45 min 8.82 17.5%
37 g Columbus37 g Columbus Hops $ 39.60 / g
$ 1,465.20 		Pellet 15.6 Whirlpool at 85 °C 45 min 10.5 13%
25 g Citra25 g Citra Hops $ 59.20 / g
$ 1,480.00 		Pellet 13.8 Whirlpool at 85 °C 45 min 6.27 8.8%
75 g Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 9.7 Dry Hop 0 days 26.3%
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15.6 Dry Hop 0 days 8.8%
65 g Citra65 g Citra Hops $ 59.20 / g
$ 3,848.00 		Pellet 13.8 Dry Hop 0 days 22.8%
285 g / $ 13,050.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 40.00 		Water Agt Mash 1 hr.
2.30 g Epsom Salt $ 10.00 / g
$ 23.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 10.00 / g
$ 40.00 		Water Agt Mash 1 hr.
4.31 ml Phosphoric acid $ 10.00 / ml
$ 43.10 		Water Agt Mash 1 hr.
1.35 g Irish Moss $ 50.00 / g
$ 67.50 		Fining Boil 15 min.
0.54 g Yeast Nutrient $ 600.00 / g
$ 324.00 		Other Primary 0 min.
1.30 g antioxidante $ 20.00 / g
$ 26.00 		Water Agt Secondary 0 min.
6.40 g pvpp $ 52.00 / g
$ 332.80 		Water Agt Secondary 0 min.
$ 896.40
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 3,250.00 / each
$ 6,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 399 B cells required
$ 6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 80 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.7 L) 34.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 27.3 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.9
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

21 L de Sparge water a 76 °C al aio
17 L de Sparge al gas chico a 76°C

Total en kettle: AIO + GAS = 40,1 + 27lts

Total dps de whirpool: AIO + GAS = 38 + 25,5lts

Total en fermentadores: a + b = 63lts

total en barriles 51,5lts aprox digamos 51lts + 2 botellas

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  • Last Updated: 2021-09-14 22:01 UTC