Zombie Mud - Beer Recipe - Brewer's Friend

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Zombie Mud

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Full Brew
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 19th 2021
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1.063
1.013
6.5%
51.7
6.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 83.3%
0.25 kg Joe White - Light Munich0.25 kg Light Munich 35.9 5.25 4.2%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.2%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 4.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 12.8 First Wort 0 min 16.19 6.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Boil 15 min 7.3 6.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 10 min 8 9.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 5 min 4.4 9.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 1 min 0.95 9.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 14.88 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 30.3%
165 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76 °C 66 °C 60 min
6.7 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Zombie Mud" American IPA beer recipe by The Full Brew. All Grain, ABV 6.5%, IBU 51.73, SRM 6.86, Fermentables: (Pale Malt, Light Munich, Wheat Malt, Light Crystal Malt, Carapils) Hops: (citra, Citra (11 AA), Mosaic (12.5 AA), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 04:47 UTC