Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 4,500.00 |
36.8 | 2.9 | 44.1% |
4 kg | Castle Malting - Château Pilsen 2RS |
$ 1,180.00 / kg $ 4,720.00 |
37 | 1.9 | 35.2% |
1 kg | Patagonia - Patagonia Munich |
$ 900.00 / kg $ 900.00 |
34 | 12 | 8.8% |
1 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 1,920.00 |
34.5 | 2.1 | 8.8% |
0.35 kg | Corn Sugar - Dextrose |
$ 1,100.00 / kg $ 385.00 |
42 | 0.5 | 3.1% |
11.35 kg / $ 12,425.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus |
$ 39.60 / g $ 594.00 |
Pellet | 15.6 | First Wort | 75 min | 15.9 | 3.6% |
65 g | Centennial |
$ 39.60 / g $ 2,574.00 |
Pellet | 9.7 | Whirlpool at 85 °C | 45 min | 10.31 | 15.7% |
55 g | Columbus |
$ 39.60 / g $ 2,178.00 |
Pellet | 15.6 | Whirlpool at 85 °C | 45 min | 6.64 | 13.3% |
40 g | Citra |
$ 59.20 / g $ 2,368.00 |
Pellet | 13.8 | Whirlpool at 85 °C | 45 min | 9.6% | |
110 g | Centennial |
$ 39.60 / g $ 4,356.00 |
Pellet | 9.7 | Dry Hop | 0 days | 26.5% | |
35 g | Columbus |
$ 39.60 / g $ 1,386.00 |
Pellet | 15.6 | Dry Hop | 0 days | 8.4% | |
95 g | Citra |
$ 59.20 / g $ 5,624.00 |
Pellet | 13.8 | Dry Hop | 0 days | 22.9% | |
415 g / $ 19,080.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
3.20 g | Epsom Salt |
$ 10.00 / g $ 32.00 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
3.40 g | Baking Soda |
$ 10.00 / g $ 34.00 |
Water Agt | Mash | 1 hr. |
7.94 ml | Phosphoric acid |
$ 7.00 / ml $ 55.58 |
Water Agt | Mash | 1 hr. |
2 g | Irish Moss |
$ 50.00 / g $ 100.00 |
Fining | Boil | 15 min. |
0.80 g | Yeast Nutrient |
$ 600.00 / g $ 480.00 |
Other | Primary | 0 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
9.50 g | pvpp |
$ 52.00 / g $ 494.00 |
Water Agt | Secondary | 0 min. |
$ 1,355.58 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 13,000.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Infusion | 75 °C | 69.5 °C | 75 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 16.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -11 |
Remaining sparge water volume | 41.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 48.8 L) | 46 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 38.8 L) | 41.6 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 40.8 |
Total: | 57.7 |
Equipment Profile Used: | System Default |