APA oficial aio - Beer Recipe - Brewer's Friend

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APA oficial aio

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 41.6 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 18th 2021
1.059
1.016
5.6%
40.4
5.8
5.3
45,860.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale $ 900.00 / kg
$ 4,500.00 		36.8 2.9 44.1%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS $ 1,180.00 / kg
$ 4,720.00 		37 1.9 35.2%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich $ 900.00 / kg
$ 900.00 		34 12 8.8%
1 kg Weyermann - Carapils1 kg Carapils $ 1,920.00 / kg
$ 1,920.00 		34.5 2.1 8.8%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose $ 1,100.00 / kg
$ 385.00 		42 0.5 3.1%
11.35 kg / $ 12,425.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops $ 39.60 / g
$ 594.00 		Pellet 15.6 First Wort 75 min 15.9 3.6%
65 g Centennial65 g Centennial Hops $ 39.60 / g
$ 2,574.00 		Pellet 9.7 Whirlpool at 85 °C 45 min 10.31 15.7%
55 g Columbus55 g Columbus Hops $ 39.60 / g
$ 2,178.00 		Pellet 15.6 Whirlpool at 85 °C 45 min 6.64 13.3%
40 g Citra40 g Citra Hops $ 59.20 / g
$ 2,368.00 		Pellet 13.8 Whirlpool at 85 °C 45 min 9.6%
110 g Centennial110 g Centennial Hops $ 39.60 / g
$ 4,356.00 		Pellet 9.7 Dry Hop 0 days 26.5%
35 g Columbus35 g Columbus Hops $ 39.60 / g
$ 1,386.00 		Pellet 15.6 Dry Hop 0 days 8.4%
95 g Citra95 g Citra Hops $ 59.20 / g
$ 5,624.00 		Pellet 13.8 Dry Hop 0 days 22.9%
415 g / $ 19,080.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 60.00 		Water Agt Mash 1 hr.
3.20 g Epsom Salt $ 10.00 / g
$ 32.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 10.00 / g
$ 60.00 		Water Agt Mash 1 hr.
3.40 g Baking Soda $ 10.00 / g
$ 34.00 		Water Agt Mash 1 hr.
7.94 ml Phosphoric acid $ 7.00 / ml
$ 55.58 		Water Agt Mash 1 hr.
2 g Irish Moss $ 50.00 / g
$ 100.00 		Fining Boil 15 min.
0.80 g Yeast Nutrient $ 600.00 / g
$ 480.00 		Other Primary 0 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Secondary 0 min.
9.50 g pvpp $ 52.00 / g
$ 494.00 		Water Agt Secondary 0 min.
$ 1,355.58
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
$ 3,250.00 / each
$ 13,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 13,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 30 80 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 75 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume 41.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48.8 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 38.8 L) 41.6
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 40.8
Total: 57.7  
Equipment Profile Used: System Default
 
Notes

20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C

Total en kettle: AIO + GAS = 41,6 + 27,5lts

Total dps de whirpool: AIO + GAS = 39,5 + 26lts

Total en fermentadores: a + b = 65lts

total en barriles 53,5lts aprox digamos 53 + 2 botellas



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  • Last Updated: 2021-08-19 02:23 UTC