The Whole Orchard v2 - Session NEIPA - Beer Recipe - Brewer's Friend

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The Whole Orchard v2 - Session NEIPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 18th 2021
1.051
1.012
5.1%
8.3
3.7
5.2
22.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pilsner Malt7.5 lb Pilsner Malt $ 1.20 / lb
$ 9.00 		37 1.9 71.4%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 9.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.90 / lb
$ 1.90 		23 1.4 9.5%
1 lb American - White Wheat1 lb White Wheat $ 2.09 / lb
$ 2.09 		40 2.8 9.5%
10.50 lbs / $ 13.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 11 Boil 5 min 3.85 7.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 12.7 Boil 5 min 4.45 7.1%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 1.95 		Pellet 12.7 Dry Hop 0 days 21.4%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops $ 1.30 / oz
$ 1.95 		Pellet 11 Dry Hop 0 days 21.4%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops $ 1.30 / oz
$ 1.95 		Pellet 15.8 Dry Hop 0 days 21.4%
1.50 oz Mandarina Bavaria (8.5 AA)1.5 oz Mandarina Bavaria (8.5 AA) Hops $ 0.85 / oz
$ 1.28 		Pellet 8.5 Dry Hop 0 days 21.4%
7 oz / $ 8.43
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Boil 5 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 30 186 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 152 °F 60 min
3.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Pre-brewing notes:
Simple grain bill base of pilsner, and then ~10% of flaked oats, white wheat, and Chit malt. Hop bill is Citra, Simcoe, Columbus, and Mandarina (which was originally supposed to be Cascade, but I'm out) trying to keep around 10 IBU's and 6oz in the dry hop. S-04 because it's good.

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  • Last Updated: 2021-08-18 19:03 UTC