Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 18th 2021
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1.053
1.011
5.6%
39.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 60.4%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 18.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.82 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 6.19 18.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 4.19 18.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.3%
220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by BT Justice. All Grain, ABV 5.6%, IBU 39.19, SRM 5.04, Fermentables: (American Ale Malt, Vienna Malt, BEST Wheat Malt, Flaked Oats, Honey Malt) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 08:43 UTC