Castleman English Porter 21
138 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.09 |
50% |
0.50 oz |
Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.45 |
33.3% |
0.25 oz |
Fuggles (4.5 AA)0.25 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
1.43 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
17.52 |
66.7% |
0.50 oz |
Fuggles (4.5 AA) (Pellet) 0.49999999885628 oz Fuggles (4.5 AA) (Pellet) Hops |
|
7.45 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfoc
|
|
Water Agt |
Mash |
10 min. |
0.13 tsp |
Sodium Metabisulfate
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt)
|
4.12 |
16.5
|
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt)
|
4.25 |
17
|
Grain absorption losses (steeping)
|
-0.2 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
3.75 |
15
|
Top off amount
|
1.25 |
5
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.37
|
21.5
|
Equipment Profile Used: |
System Default |
"Castleman English Porter 21" English Porter beer recipe by MattAgBQ93. Extract, ABV 4.14%, IBU 24.97, SRM 26.11, Fermentables: (DME Pilsen Light, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Dark Chocolate Malt, Caramel / Crystal 40L, Brown) Hops: (Fuggles (4.5 AA)) Other: (whirlfoc, Sodium Metabisulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 02:23 UTC