Summer Cascade - Beer Recipe - Brewer's Friend

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Summer Cascade

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday August 16th 2021
1.043
1.008
4.6%
14.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 37 1.9 50%
25 kg Viking - Pale Ale Malt25 kg Pale Ale Malt 37 2.5 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 11.81 50%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.14 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Fly Sparge 62 °C 78 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.9 L. Suggest reducing initial strike volume to 12.4 L and adding 318.5 L sparge/top-off. 330.9
Strike water volume (equipment estimates 308.1 L) 330.9
Mash volume with grains (equipment estimates 341.1 L) 363.9
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 250
Volume into fermentor 250
Total: 330.9  
Equipment Profile Used: System Default
"Summer Cascade" No Profile Selected beer recipe by Sanclair. BIAB, ABV 4.6%, IBU 13.95, SRM 3.64, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 17:32 UTC