No Donuts (Black Lager) - Beer Recipe - Brewer's Friend

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No Donuts (Black Lager)

207 calories 18.2 g 500 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Monday August 16th 2021
1.045
1.008
4.9%
29.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 64.6%
0.45 kg Dingemans - Biscuit0.45 kg Biscuit 34.5 22 10.8%
0.45 kg Weyermann - Caramunich Type 30.45 kg Caramunich Type 3 34 57 10.8%
0.35 kg Thomas Fawcett - Pale Chocolate Malt0.35 kg Pale Chocolate Malt 32.2 230 8.4%
0.23 kg German - Carafa III0.23 kg Carafa III 32 535 5.5%
4.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 60 min 29.37 67.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 32.9%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Sinamar Black Dye Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 26.2
Mash volume with grains (equipment estimates 29.3 L) 28.9
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"No Donuts (Black Lager)" Schwarzbier beer recipe by Brewer #355291. Extract, ABV 4.94%, IBU 29.37, SRM 36.86, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, Caramunich Type 3, Pale Chocolate Malt, Carafa III) Hops: (Saaz) Other: (Sinamar Black Dye)
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  • Last Updated: 2021-08-16 07:44 UTC