Weizenbock v1 - Beer Recipe - Brewer's Friend

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Weizenbock v1

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Todd
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday August 16th 2021
1.081
1.020
8.0%
23.5
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.77 lb Weyermann - Dark Wheat Malt9.77 lb Dark Wheat Malt 37 7 53.4%
4.89 lb Briess - Pilsen Malt 2-Row4.89 lb Pilsen Malt 2-Row 37 1.2 26.7%
2.73 lb Munich - Light 10L2.73 lb Munich - Light 10L 33 10 13.3%
8.60 oz German - CaraMunich I8.6 oz CaraMunich I 34 39 2.7%
8.60 oz Belgian - Special B8.6 oz Special B 34 115 2.7%
4.40 oz Thomas Fawcett - Pale Chocolate Malt4.4 oz Pale Chocolate Malt 32.2 230 1.3%
18.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 5 Boil 60 min 23.49 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
5 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 0 0 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion 152 °F 152 °F --
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.21 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.46 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.8 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Weizenbock v1" Weizenbock beer recipe by Todd. All Grain, ABV 8.04%, IBU 23.49, SRM 21.69, Fermentables: (Dark Wheat Malt, Pilsen Malt 2-Row, Munich - Light 10L, CaraMunich I, Special B, Pale Chocolate Malt) Hops: (Hersbrucker) Other: (Whirlfloc tablet, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 17:06 UTC