Dan's Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Dan's Wet Hop Pale Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.35 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 15th 2021
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

1.061
1.013
6.4%
31.4
4.9
5.5
19.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row $ 0.72 / lb
$ 17.28 		37 1.8 94.1%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.00 / lb
$ 1.00 		37 25 2%
0.50 lb American - Caramel / Crystal 15L0.5 lb American - Caramel / Crystal 15L $ 2.00 / lb
$ 1.00 		35 15 2%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 2%
25.50 lbs / $ 19.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 ml ctz hop oil60 ml ctz hop oil Hops Extract 60 Boil 60 min 19.26 8.1%
12 oz Cascade12 oz Cascade Hops Fresh 6 Boil 15 min 8.18 45.9%
12 oz Cascade12 oz Cascade Hops Fresh 6 Whirlpool 0 min 3.91 45.9%
26.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Gypsum Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 164 °F 152 °F 60 min
7.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.93 35.7  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 7.86 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 13.35 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 11.95 g | 47.8 qt) 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.15 g | 48.6 qt) 11.5 46  
Total: 16.79 67.2
Equipment Profile Used: System Default
"Dan's Wet Hop Pale Ale" American Pale Ale beer recipe by Nathan Muleski. All Grain, ABV 6.36%, IBU 31.35, SRM 4.89, Fermentables: ( Brewers Malt 2-Row, Honey Malt, American - Caramel / Crystal 15L, German - Acidulated Malt) Hops: (ctz hop oil, Cascade) Other: (Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-08-15 15:56 UTC